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I’m Natasha, a late twenty-something, living in the South with my crazy-wonderful New Yorker husband, Anthony, our brood of soon-to-be five and our two dogs. Join us as we share our adventures, get healthy, and manage life with five kids & our two crazy pups! I hope to always leave you inspired when you stop by my little corner of the internet, I'm so glad you're here! :)




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Recipe: Shrimp / Yum yum sause

It's really big here in North Carolina in the Japanese Steakhouses (though it's not Japanese at all). There are a lot of recipes online that are complete mishaps, however, after tweaking two different recipes I created something that was closer to the actual sauce that you would find in the restaurants.  

This really is amazing on homemade Hibatchi, fried rice, sushi, and even burgers! 

shrimp / yum yum sauce:

1-2 cup(s) mayonnaise
3 tablespoons sugar 
1-2 tablespoons rice vinegar 
2 tablespoons melted butter 
2 tablespoons of the heavy syrup from  peaches in a can
1 tablespoon honey 
1/2 - 1 tablespoon ketchup (to give it that pink-orange color) 
1-3 teaspoons paprika 
1-3 teaspoons garlic powder

Just mix everything together in a medium bowl and if you need to, you can adjust it to your liking. This is probably the most accurate recipe out there. It's took me several days to get this right, because it's such a mystery. So I hope you enjoy!

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